Element 79 Vineyards - Dine in the Vines

Description

There is something magical about the vineyard as the day comes to a close. The evening breeze makes the vines dance, as the sun then begins to drop below the horizon and the sky begins to glow. Combine this with an experience of perfectly paired food by our estate culinary team with our estate wines and it's a formula for a magical evening with old and new friends. 

When you arrive, you are greeted with a glass of sparkling wine and an Amuse Bouche to enjoy while you relax and get acquainted with the other guests. Once seated you will enjoy a pre fix four-course wine centric dinner, each course expertly paired with one of our estate wines. These dinners are limited to 18 people. 

Dine in the Vines - The Historic Cuisine of Delmonico’s, the first restaurant in America in 1830

Amusè

Color Dry Hoped Viognier 

Escargot in Mushroom Caps Circa 1850

Garlic, butter, parsley and lemon juice

2023 Chardonnay

Vichyssoise Circa 1923

Organic leeks and Yukon potatoes, sour cream and chives

2020 Rare Earth

Lobster Newburg Circa 1876

 Maine lobster meat, cream, sherry, Maderia, toast points

Library Selection

2018 Estate Cabernet Sauvignon

  Aguste Escoffier’s Steak Diane Circa 1907

Prime beef tenderloin, mushrooms, cream, cognac, demi-gloss, potatoes anna, spinach souffle

  2020 Amber

Bannas Foster Circa 1916

Delmonico’s New Orleans

Organic banana, brown sugar, spiced rum and vanilla ice cream